Hop Hop Hop

Information

Product type

Sparkling wine

Color

Rosé

Vintage

2023

Grape varieties

Grenache

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in closed tank

Indigenous yeast fermentation

Pre-fermentation cold maceration

Thermovinification

Machine harvesting/mechanical harvest

Type d'élevage

Less than 6 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

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Tasting notes, medals and awards

Tasting notes

Robe rosé rubis profonde. Des arômes de fraise. Structure fine et équilibrée, fines bulles et joile fraicheur