JU

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Grenache

Mourvèdre

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Sandy

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Whole bunches maceration

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Ovoid concrete

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards