Lou Babio

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Sandy clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Push down

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Traditional winemaking

Type d'élevage

Fiberglass

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Wine shop

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Tasting notes, medals and awards