L'Esprit

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chenin

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

11,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Flint

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Between 6 and 12 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards

Tasting notes

Robe jaune pâle, vert léger. Nez toasté, brioché, agrumes citriques et fruits à chaire blanche. Bouche ronde et tendue, citronné et beurré avec fine salinité.