Hall B1 - n°174
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- Pinot Blanc
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Indigenous yeast fermentationCrushingMachine harvesting/mechanical harvest
- Type d'élevage
- Oak - Barrel
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- RetailerExporterHoReCaImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- 17+ Points Jancis Robinson ; 96 Points Vinum Weinguide; 18+ Points Weinwisser;