Coup d'Envoi 2023

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Schistous

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Carbonic maceration

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Between 12 and 18 months;Inox

Production mode

None

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Distribution networks

Current distribution network(s)

None

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Tasting notes, medals and awards