NERO DI TROIA

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Nero di Troia

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Chalky

Type of winemaking

Destemming

Indigenous yeast fermentation

Pump over

Thermovinification

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;Between 6 and 12 months;Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

HoReCa

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Tasting notes, medals and awards