Hall B3 - n°1094
Information
- Product type
- Sweet and liqueur wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Grenache noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 17,0%
______
Mode de production
- Type of soil
- Schistous
- Type of winemaking
- Harvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Between 6 and 12 months;Inox
- Production mode
- Biodynamie
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopLarge retailersImporter
______
Tasting notes, medals and awards
- Tasting notes
- Robe rubis intense, nez de fruits rouges. Bouche gourmande, fine. Cerise burlat