Le Cotelin

Le Cotelin

FranceLoire ValleySancerre AOP

Information

Product type
Still wine
Color
White
Vintage
2023
Grape varieties
Sauvignon
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
13,0%

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Mode de production

Type of soil
Calcareous clay/Limestone clay
Type of winemaking
Indigenous yeast fermentation
Direct pressing
Harvesting by hand/Hand-picked harvest
No input winemaking
Without added sulfites
Traditional winemaking
Type d'élevage
Oak - Demi-muid;Oak - Foudre;Between 12 and 18 months;On lees
Production mode
None

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Importer
Sommelier

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Tasting notes, medals and awards

Tasting notes
Cette cuvée solaire exprime tout le potentiel des coteaux de Maimbray. Riche et complexe, elle offre une trame expressive digne des grands terroirs sancerrois. La bouche juteuse aboutie par une note finale sapide et énergiquement citronnée. This solar cuvée expresses all of the potential of Maimbray’s slopes. Rich and complex, it boasts expressive structure worthy of Sancerre’s greatest terroirs. The palate is juicy and features a flavourful finish bursting with lemony zing.
Medal(s) and/or awards
Une étoile dans le guide vert de la Revue du Vin de France