Mainbré Rouge

Mainbré Rouge

FranceLoire ValleySancerre AOP

Information

Product type
Still wine
Color
Red
Vintage
2023
Grape varieties
Pinot noir
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
14,5%

______

Mode de production

Type of soil
Calcareous clay/Limestone clay
Type of winemaking
Destemming
Malo-lactic fermentation
Pump over
Harvesting by hand/Hand-picked harvest
No input winemaking
Without added sulfites
Traditional winemaking
Type d'élevage
Autre;Oak - Barrel;Ovoid concrete;More than 18 months;On lees
Production mode
None

______

Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Importer
Sommelier

______

Tasting notes, medals and awards

Tasting notes
Bouquet de fruits rouges intense. La bouche est ample et soyeuse, avec des tanins bien fondus, elle est portée par une fraîcheur ligérienne qui démarque nos pinots sancerrois. The nose is intense and redolent of red berries. The palate is generous and silky, boasting well-integrated tannins. It is supported by freshness that typical of the Sancerre region and makes our Pinot Noirs stand out.
Medal(s) and/or awards
Une étoile dans le guide vert de la Revue du Vin de France