Hall B2 - n°365
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Pinot noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingMalo-lactic fermentationPump overHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfitesTraditional winemaking
- Type d'élevage
- Autre;Oak - Barrel;Ovoid concrete;More than 18 months;On lees
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Bouquet de fruits rouges intense. La bouche est ample et soyeuse, avec des tanins bien fondus, elle est portée par une fraîcheur ligérienne qui démarque nos pinots sancerrois. The nose is intense and redolent of red berries. The palate is generous and silky, boasting well-integrated tannins. It is supported by freshness that typical of the Sancerre region and makes our Pinot Noirs stand out.
- Medal(s) and/or awards
- Une étoile dans le guide vert de la Revue du Vin de France