LES SARRASINES

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache Rouge

Mourvèdre

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Sandy clay limestone

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Push down

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Concrete;Between 12 and 18 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Sommelier

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Tasting notes, medals and awards

Tasting notes

robe rouge profond. Nez épicé, fruits noirs. Bouche poivrée, réglisse, olive noire. Tanins veloutés