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Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache noir

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Demi-muid;Oak - Foudre;Between 12 and 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

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Tasting notes, medals and awards

Medal(s) and/or awards

GUIDE HACHETTE DES VINS 2025 / 2 ETOILES COUP DE COEUR