Hall B2 - n°383
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Pinot noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Sandy clay limestone
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationWhole bunches macerationPump overHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Demi-muid;Oak - Foudre;Between 12 and 18 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Wine shopRetailerExporter
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Tasting notes, medals and awards
- Tasting notes
- Vinum / Falstaff / Eichelmann