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BRUT EN BLANC

Other alcoholic beveragesCider

Information

Product type: Other organic alcoholic beverages

Packaging: Glass bottle

% alcohol: 8,5%

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Mode de production

Type of soil: Non communiqué

Type of winemaking: 2nd fermentation in bottle
Indigenous yeast fermentation
No input winemaking
Without added sulfites

Type d'élevage: Inox;Less than 6 months

Production mode: No added sulfites
Vegan

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Distribution networks

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
E-commerce / Distance selling
Importer
Sommelier

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Tasting notes, medals and awards

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