Saint Jaimes

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Rolled pebbles

Silty sandy

Type of winemaking

Rack and return

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type d'élevage

Amphora - Sandstone;Oak - Barrel;Oak - Demi-muid;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Tasting notes

Wine Enthusiast : 94 Robert Parker : 91 Decanter : 93 John Livingstone : ****(*) Jancis Robinson : 16.5+ Jeb Dunnuck : 93