Ma P'tite Canaille

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Sandstone

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Inox;Less than 6 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Large retailers

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Tasting notes, medals and awards

Tasting notes

Robe foncé, nez délicat aux arômes de fruits rouges, framboise, cassis. Bouche délicate aux tanins soyeux, très souple, présentant un ensemble équilibré et harmonieux à l'accent rhodanien. Accompagne merveilleusement bien tapas, charcuterie fine et grillades.