Côtes-du-Rhône Village Sablet ROUGE

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Carignan

Grenache

Mourvèdre

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

Bulk wine

% alcohol

15,0%

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Mode de production

Type of soil

Sandy clay limestone

Silty clay

Sandy clay

Pebbly

Type of winemaking

Destemming

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Pre-fermentation cold maceration

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Concrete;Between 12 and 18 months;Between 6 and 12 months;Less than 6 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Exporter

HoReCa

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Ce Sablet évoque une corbeille de fruits, la palette aromatique est à la fois élégante et d’une grande douceur. Un vin slendide… » Robert Petronio (Revue des vins de France)

Medal(s) and/or awards

médaille d'or concours de Paris, Médaille d'or concours des vins Orange, 90/100 Matt Walls Decanter