VALPOLICELLA RIPASSO CLASSICO SUPERIORE

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Corvina

Corvinone

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Volcanic

Type of winemaking

Destemming

Indigenous yeast fermentation

Crushing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Concrete;Between 12 and 18 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Exporter

HoReCa

Importer

Wine merchant / Broker

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Tasting notes, medals and awards

Tasting notes

A deep ruby colour. An intense and clear aroma with hints of spices and peculiar notes given by the second fermentation on Amarone skins (Ripasso method). On the palate a good alcohol content, a medium-low acidity and evolved tannins. A full-bodied, structured, sapid, persistent, well-balanced wine.