Baccareto Sangiovese

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Sangiovese

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Clay/Clayey

Type of winemaking

Destemming

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type d'élevage

Inox

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

HoReCa

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Tasting notes, medals and awards

Tasting notes

ntense ruby red color , the nose has aromas of morello cherry, currants, underbrush and a slight balsamic note. The taste is fresh and balanced with evolving tannin.