Brut Nature

Information

Product type

Sparkling wine

Color

Rosé

Vintage

Non millésimé

Grape varieties

Cabernet sauvignon

Cinsault

Grenache

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Direct pressing

Machine harvesting/mechanical harvest

Type d'élevage

Non communiqué

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards