Hall B3 - n°1230
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2021
- Grape varieties
- Canaiolo NeroColorinoMalvasia Di CandiaSangioveseTrebbiano
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- ThermovinificationHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Between 6 and 12 months;Inox
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic Retailer
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Tasting notes, medals and awards
- Tasting notes
- Ruby red color. Intense aroma with fruity scents of raspberry and blackberry, leading to a slighty spicy finish. The palate is pleasingly soft and balanced.