AMUSE-BOUCHE

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Grenache Blanc

Sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Sandstone

Type of winemaking

Destemming

Pre-fermentation cold maceration

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Inox;Less than 6 months

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Importer

______

Tasting notes, medals and awards