Les Pierrelles

Les Pierrelles

FranceRhone ValleyCrozes-Hermitage or Crozes-Ermitage AOP

Information

Product type
Still wine
Color
Red
Vintage
2023
Grape varieties
Syrah
Number of bottles produced
25 000 - 125 000 cols
Packaging
Glass bottle
% alcohol
13,5%

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Mode de production

Type of soil
Rolled pebbles
Type of winemaking
Indigenous yeast fermentation
Push down
Harvesting by hand/Hand-picked harvest
Traditional winemaking
Type d'élevage
Between 12 and 18 months
Production mode
None

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Exporter
Importer
Sommelier

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Tasting notes, medals and awards