Savennières

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chenin

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

______

Mode de production

Type of soil

Sandy

Schistous

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;Between 12 and 18 months

Production mode

Biodynamie

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Large retailers

Importer

______

Tasting notes, medals and awards

Tasting notes

Un vin puissant et tranchant.