Storia di Macerazione

Information

Product type

Still wine

Color

White

Vintage

2022

Grape varieties

Biancu Gentile blanc

Brustianu

Codivarta blanc

Genovèse blanc

Riminèse blanc

Vermentino

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Granitic arenite

Type of winemaking

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Demi-muid;Concrete

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards