Storia di Eria

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Carcajolo noir

Minustellu

Nielluccio

Sciaccarello

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Granitic arenite

Type of winemaking

Harvesting by hand/Hand-picked harvest

Type d'élevage

Concrete

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards