PASSE-ROSE

Information

Product type

Still wine

Color

Rosé

Vintage

2024

Grape varieties

Cabernet sauvignon

Cinsault

Grenache noir

Mourvèdre

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Liquid fermentation

No malo-lactic fermentation

Crushing

Pressed rosé

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Inox;Less than 6 months;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

Fruité, equilibre, ampleur