TRADITION

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cabernet sauvignon

Grenache noir

Syrah

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Rack and return

Destemming

Indigenous yeast fermentation

Liquid fermentation

Malo-lactic fermentation

Crushing

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Oak - Foudre;Between 12 and 18 months;Inox;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

fruité, equilibre, fraîcheur