A L'ENVIE

A L'ENVIE

FranceRhone ValleyVentoux AOP

Information

Product type
Still wine
Color
Red
Vintage
2021
Grape varieties
Grenache Rouge
Syrah
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
15,5%

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Mode de production

Type of soil
Sandy clay
Type of winemaking
Harvesting by hand/Hand-picked harvest
Type d'élevage
Between 12 and 18 months
Production mode
Biodynamie

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Wine merchant / Broker

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Tasting notes, medals and awards

Tasting notes
Robe : Rouge Cerise Nez : Vin expressif. Notes de mûre et de fruits rouges Bouche : Harmonieuse, gourmande et fraiche. Finale sur La cerise. Garde : 3 à 5 ans