Hall B3 - n°1230
Information
- Product type
- Still wine
- Color
- Rosé
- Vintage
- 2023
- Grape varieties
- Sangiovese
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Direct pressingThermovinificationHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Inox;Less than 6 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantOrganic Retailer
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Tasting notes, medals and awards
- Tasting notes
- Fruity, with intense red berry, peach and apricot fragrances. Fresh and smooth on the palate, with a harmonious afther taste and mineral.