basandere

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

5,0%

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Mode de production

Type of soil

Silty clayey

Schistous

Sandstone schist

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

No input winemaking

Without added sulfites

Type d'élevage

Inox;Less than 6 months

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

fin, fruité, gourmand