Hall A4 - n°1529
Information
- Product type
- Other organic alcoholic beverages
- Packaging
- Glass bottle
- % alcohol
- 7,0%
______
Mode de production
- Type of soil
- SchistousSiliceous
- Type of winemaking
- Indigenous yeast fermentationHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfites
- Type d'élevage
- Between 12 and 18 months;Inox
- Production mode
- No added sulfites
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerE-commerce / Distance sellingLarge retailersSommelier
______
Tasting notes, medals and awards
- Tasting notes
- fraicheur, complexe, floral, léger et gourmand