Hall A4 - n°1546
Information
- Product type
- Other organic alcoholic beverages
- Packaging
- Glass bottle
- % alcohol
- 8,5%
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Mode de production
- Type of soil
- Non communiqué
- Type of winemaking
- 2nd fermentation in bottleIndigenous yeast fermentationNo input winemakingWithout added sulfites
- Type d'élevage
- Inox;Less than 6 months
- Production mode
- No added sulfitesVegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopE-commerce / Distance sellingImporterSommelier