KORONE' ROSSO

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cabernet sauvignon

Calabrese

Sangiovese

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Clay/Clayey

Type of winemaking

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 6 and 12 months;Inox

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

Vine-harvesting is made in bins, de-stemming and crushing of the grapes. the fermentation and maceration of the must last for about 10 days, depending on the vintage. After malolactic fermentation, aging for some months in steel tanks before bottling.