Premier Pinot Noir Käsenthal

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

______

Mode de production

Type of soil

Loess

Type of winemaking

Indigenous yeast fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Oak - Barrel;More than 18 months;On lees

Production mode

Biodynamie

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

Large retailers

Importer

Wine merchant / Broker

Sommelier

______

Tasting notes, medals and awards

Tasting notes

This wine captivates with a bouquet of elderflower and blackcurrant notes, accompanied by subtle hints of bay leaf and juniper. On the palate, flavors of salted licorice and black tea unfold, giving the wine a profound and elegant dimension. The wine impresses with a long-lasting finish, highlighting its complexity and finesse.