Saignée de la Montagne

Information

Product type

Sparkling wine

Color

Rosé

Vintage

Non millésimé

Grape varieties

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Bled rosé/rosé de saignée

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Importer

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Tasting notes, medals and awards