Metodo Martinotti DOC "Di Marisa"

Information

Product type

Sparkling wine

Color

Rosé

Vintage

Non millésimé

Grape varieties

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Marly calcareous sandstone

Type of winemaking

2nd fermentation in closed tank

No malo-lactic fermentation

Pressed rosé

Harvesting by hand/Hand-picked harvest

Type d'élevage

Less than 6 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Importer

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Tasting notes, medals and awards