BIB

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Cabernet sauvignon

Cinsault

Grenache noir

Syrah

Number of bottles produced

25 000 - 125 000 cols

Packaging

Bag in Box BIB

Glass bottle

Bulk wine

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

No malo-lactic fermentation

Direct pressing

Machine harvesting/mechanical harvest

Type d'élevage

Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

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Tasting notes, medals and awards