La Tangerine

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache noir

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Push down

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Between 6 and 12 months;Inox

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Large retailers

Importer

______

Tasting notes, medals and awards