La Tangerine

La Tangerine

FranceLanguedoc-RoussillonTerraces of Larzac AOP

Information

Product type
Still wine
Color
Red
Vintage
2023
Grape varieties
Grenache noir
Syrah
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
13,5%

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Mode de production

Type of soil
Calcareous clay/Limestone clay
Type of winemaking
Destemming
Indigenous yeast fermentation
Malo-lactic fermentation
Push down
Pump over
Harvesting by hand/Hand-picked harvest
No input winemaking
Traditional winemaking
Type d'élevage
Between 6 and 12 months;Inox
Production mode
None

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Large retailers
Importer

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Tasting notes, medals and awards