MONDEUSE LE PIED DE LA BARME

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Mondeuse

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

% alcohol

10,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Between 12 and 18 months

Production mode

No added sulfites

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Large retailers

Importer

Sommelier

______

Tasting notes, medals and awards