PERSAN

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Persan noir

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

No input winemaking

Without added sulfites

Type d'élevage

Between 6 and 12 months;Inox;On lees

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Large retailers

Importer

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Tasting notes, medals and awards