Hall B2 - n°779
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Tempranillo
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- AlluvialCalcareous clay/Limestone clay
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationWithout added sulfites
- Type d'élevage
- Oak - Barrel;Concrete;Inox;Less than 6 months
- Production mode
- BiodynamieNo added sulfitesVegan
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Distribution networks
- Current distribution network(s)
- Importer
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Tasting notes, medals and awards
- Tasting notes
- A Tempranillo 100% that has a much lighter layer from what we are used to in Tempranillos from the Rioja area. The nose is very upliftying, it has strawberry aromas but also very interestig red fruits and red liquorish, it has less floral note but much more fruit. In the mout it begins sweet with a saltiness the runs through the sides of your mouth. Dark fruits with lush strawberries invade your palate with a very light smokiness. Tammed tannins remind you it's a tempranillo but the are quickly cleaned by a nice round finish.