Décimus Blanc

Information

Product type

Still wine

Color

White

Vintage

2022

Grape varieties

Bourboulenc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Sandy calcareous marls/blue marls

Type of winemaking

Autre

Destemming

Malo-lactic fermentation

Crushing

Direct pressing

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Demi-muid;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Importer

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Tasting notes, medals and awards

Tasting notes

"Medium deep golden colour. Some new oak and lees-derived biscuit, butter, crushed nuts with ripe citrus and yellow fruit. Very good grip on the palate boasting both acidity and extract with digest yellow fruit and plenty of nutty/biscuity notes leading to a long and nuanced finish." Andreas Larsson

Medal(s) and/or awards

93 pst Andreas Larsson