Hall A4 - n°1409
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- Viognier
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottlePET barrel type "KeyKeg"
- % alcohol
- 13,0%
______
Mode de production
- Type of soil
- Sandy clay limestone
- Type of winemaking
- 2nd fermentation in closed tankIndigenous yeast fermentationDirect pressingHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfitesTraditional winemaking
- Type d'élevage
- Less than 6 months
- Production mode
- BiodynamieNo added sulfitesVegan
______
Distribution networks
- Current distribution network(s)
- Wine shopBroker / Sales agentOrganic RetailerE-commerce / Distance sellingLarge retailersImporter