2 L

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cinsault

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

11,0%

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Mode de production

Type of soil

Sandy clay limestone

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Whole bunches maceration

Carbonic maceration

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Concrete;Between 6 and 12 months

Production mode

Biodynamie

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Broker / Sales agent

Organic Retailer

E-commerce / Distance selling

Large retailers

Importer

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Tasting notes, medals and awards