Hall A4 - n°1409
Information
- Product type
- Sparkling wine
- Color
- Rosé
- Vintage
- 2022
- Grape varieties
- CinsaultSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottlePET barrel type "KeyKeg"
- % alcohol
- 11,5%
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Mode de production
- Type of soil
- Sandy clay limestone
- Type of winemaking
- 2nd fermentation in closed tankIndigenous yeast fermentationDirect pressingHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfitesTraditional winemaking
- Type d'élevage
- Less than 6 months
- Production mode
- BiodynamieNo added sulfitesVegan
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Distribution networks
- Current distribution network(s)
- Wine shopBroker / Sales agentOrganic RetailerE-commerce / Distance sellingImporter