Sankt Laurent

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

St. Laurent

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Alluvial

Gravelly clay

Type of winemaking

Whole bunch vatting

Malo-lactic fermentation

Pre-fermentation cold maceration

Push down

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Foudre;Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Exporter

HoReCa

Importer

Sommelier

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Tasting notes, medals and awards