Sankt Laurent

Sankt Laurent

AustriaThermal region

Information

Product type
Still wine
Color
Red
Vintage
2022
Grape varieties
St. Laurent
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
12,0%

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Mode de production

Type of soil
Alluvial
Gravelly clay
Type of winemaking
Whole bunch vatting
Malo-lactic fermentation
Pre-fermentation cold maceration
Push down
Harvesting by hand/Hand-picked harvest
Type d'élevage
Oak - Foudre;Between 6 and 12 months
Production mode
Vegan

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Retailer
Organic Retailer
Exporter
HoReCa
Importer
Sommelier

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Tasting notes, medals and awards