Pinot Noir

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Alluvial

Gravelly clay

Type of winemaking

Destemming

Whole bunch vatting

Pre-fermentation cold maceration

Push down

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Exporter

HoReCa

Importer

Sommelier

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Tasting notes, medals and awards