Josep Masachs Tradicional

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Macabeo

Parellada

Xarel·lo

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

11,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Traditional winemaking

Type d'élevage

Between 12 and 18 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Importer

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Tasting notes, medals and awards

Medal(s) and/or awards

Grand Gold Medal Concours Mondial Bruxelles