"Montfrin la Tour"

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache

Syrah

Number of bottles produced

125 000 - 250 000 cols

Packaging

Bag in Box BIB

Glass bottle

PET barrel type "

KeyKeg"

% alcohol

13,5%

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Mode de production

Type of soil

Silty sandy

Type of winemaking

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Inox

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Large retailers

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Tasting notes, medals and awards

Tasting notes

Robe grenat. Notes de canneberge, de poivre, de mûre de ronce et de réglisse. La bouche est bien équilibrée.